Navarin of Lamb

Name: Navarin of Lamb
Total time: 2 h 45 min
Yield: 4
Cuisine: French

Dinner, Old Dutch, Lennox Hastie, Lamb Navarin, Lamb Neck, French Stew, Spring Vegetables, Slow Cooking, Old Dutch, Legacy Pan and Old Dutch Lid

4.7 from 0 reviews

This recipe is for registered Ironclad owners.

Lamb neck chops braised with white wine and stock, then served with baby potatoes, peas and spring vegetables.

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