Hot Smoked Fish

Name: Hot Smoked Fish
Total time: 20 min
Yield: 2

Lunch, Dinner, Lennox Hastie, Hot Smoked Fish, Murray Cod, Kingfish, Trout, Smoke, Fire Oven, Fire Oven Set, Smoker configuration

4.7 from 0 reviews

This recipe is for registered Ironclad owners.

Lightly cured fish hot-smoked over hardwood in the Fire Oven until tender and delicately smoky.

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