Steamed Whole Fish

Name: Steamed Whole Fish
Total time: 25 min
Yield: 2–3
Cuisine: Chinese

Lunch, Dinner, Chinese New Year, Lunar New Year, Wok, Whole Fish, Steamed Fish, Snapper, Blue Cod, Ginger, Spring Onion, Takumi Wok

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A whole fish steamed with ginger and spring onion, then finished with soy, Shaoxing wine and a hot oil dressing.

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