Pork Saltimbocca with Sage

Name: Pork Saltimbocca with Sage
Total time: 20 min
Yield: 4
Cuisine: Italian

Lunch, Dinner, Rodney Dunn, Saltimbocca, Prosciutto, Sage, Marsala, Italian, Pork, Grande Legacy Pan

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Thin pork neck layered with prosciutto, cooked in butter and sage, then finished with marsala.

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