Okonomiyaki

Combine the flour, baking powder and salt in a large bowl.

Add the dashi and whisk until smooth. Stir in the eggs and grated nagaimo, if using.

Add the cabbage, spring onions and seafood and mix until evenly combined.

Heat your Legacy Pan over medium heat. Add half the oil, then spoon in half the batter and spread it into a thick, even pancake.

Cook for approximately 5 minutes, until the base is deeply golden and firm.

Lay half the pork belly over the top. Carefully flip the pancake using 2 spatulas and press it gently.

Cook for another 5–7 minutes, until the pork is browned and the centre is cooked through.

Transfer to a plate and repeat with the remaining batter, pork and oil.

Brush with okonomi sauce and finish with Kewpie mayonnaise, katsuobushi, spring onion and sliced nori.

Serve immediately.